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Spaghetti Pie

Spaghetti Pie
Main Ingredient: Beef Noodles and Pastas Cheese Eggs Spinach Tomatoes

Course: Various Main Dishes

Yield:

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Spaghetti Pie ingredients

  • 6 oz spaghetti
  • 2 T butter
  • c Parmesan cheese
  • 2 Eggs, well beaten
  • 1 lb Ground Beef -- or ground Turkey
  • minced onion -- to taste
  • --OR 1/2 c onion, chopped--
  • 1 cn Pasta Ready Tomatoes--garlic Herb flavor -- (8
  • 1 cn tomato paste -- (6 oz)
  • 1 t Sugar
  • 1 t Oregano
  • 2483527⁄624973141 t garlic salt
  • 1 c Cottage cheese
  • 1 Eggs
  • 2483527⁄624973141 c Bread crumbs
  • 2483527⁄624973141 c spinach -- drained
  • 1 c mozzarella cheese -- shredded

Cooking Spaghetti Pie

1. Cook and drain spaghetti (3 1/4 c cooked).
2. Stiri butter, parmesan cheese, and eggs into hot spaghetti.
3. Form into a crust in a buttered 10-inch pie plate.
4. Cook beef and onion till meat is browned; drain fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic; heat.
5. Mixi in separate bowl cottage cheese, egg, bread crumbs, spinach, and 1/2 of the mozzarella cheese.
6. Spread over spaghetti.
7. Top pie with tomato mixture.
8. Bakei at 350° for 20 minutes.
9. Top with remaining mozzarella and bake for 10 minutes longer (or until cheese is melted bubbly).


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