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Spaghetti and Crabmeat #9

Spaghetti and Crabmeat #9
Main Ingredient: Various Seafood Noodles and Pastas Cheese Tomatoes

Course: Sauces and dressings Various Main Dishes

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Spaghetti and Crabmeat #9 ingredients

  • 2483527⁄624973141 c olive oil (extra virgin)
  • 372529⁄-2009260032 c Chopped onion
  • 2 Cloves garlic
  • 2483527⁄624973141 c Chopped parsley
  • 2483527⁄624973141 c Chopped celery
  • 1 t Black pepper
  • 2 t Salt
  • 2483527⁄624973141 t Paprika
  • 372529⁄-2009260032 c water
  • 1 lb Fresh crabmeat (well picked)
  • 1 cn 14-oz solid pack tomatoes
  • 1 c Tomato sauce
  • 2483527⁄624973141 c Spanish Sherry
  • Parmesan cheese

Cooking Spaghetti and Crabmeat #9

1. Sautei onion, celery, garlic, and parsley in oil until golden brown.
2. Add tomatoes, tomato sauce, water, and seasoning.
3. Simmeri over low heat for at least 1 hour.
4. If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency.
5. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce.
6. Place on serving platter and top with generous amount of fresh Parmesean chese.


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