Soya sauce sambal (sambal ketjap)

Soya sauce sambal (sambal ketjap)
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Soya sauce sambal (sambal ketjap) ingredients

  • Stephen Ceideburg
  • 1⁄2 c Soya sauce
  • 2 Fresh chillies, cut into
  • -ringlets
  • 1 large Onion, thinly sliced
  • 1⁄2 Lemon, juice only

Cooking Soya sauce sambal (sambal ketjap)

1. Combine all these ingredients and blend well.
2. Place in a small bowl.
3. In indonesia it accompanies many popular dishes including fried rice.
4. In this country it may be used to accompany grills and roast chicken served with rice.
5. Avoid the chilli ringlets if you prefer a milder taste.
6. The onions are particularly tasty.

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