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Southwestern three bean soup

Southwestern three bean soup
Main Ingredient: Tomatoes

Course: Various soups and stews Various Main Dishes

Cuisine: Southwestern

Dietary: Various vegetarian

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Southwestern three bean soup ingredients

  • 2483527⁄624973141 med Onion, red, diced
  • 1 med Carrots, diced
  • 2 small Parsnips, diced
  • 372529⁄-2009260032 c water
  • 1 c Kidney beans, drained
  • 1 c Chickpeas, drained
  • 1 c Baby limas, frozen
  • 4 c Peeled tomatoes, canned
  • 1 c Vegetable stock
  • 1 t Cumin, ground
  • 2 t Chili powder
  • Salt and pepper to taste

Cooking Southwestern three bean soup

1. Place onion, carrot, parsnips, and ΒΌ c water in a large saucepan.
2. Sautei 5 min. add kidney beanns, chick peas, lima beans, stock, remaining water, cumin and chili powder.
3. Break up tomatoes with a spoon or knife and bring to a simmer.
4. Simmeri 20 min. add salt and pepper to taste.


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