Southwestern seasoning
- Course: Spice mixes
- Cuisine: Southwestern
- Yield:
Southwestern seasoning ingredients
- 2⁄3 c Yellow cornmeal
- 1⁄3 c Italian-seasoned breadcrumbs
- 1⁄4 c Grated Parmesan cheese
- 1 T Plus 1 teaspoon chili powder
- 1 T Plus 1 teaspoon ground cumin
- 1 T Plus 1 teaspoon garlic
- powder
- 1 t Sugar
- 1 t Ground red pepper
Cooking Southwestern seasoning
1. Directions: combine all ingredients in large zip-top heavy-duty plastic bag; seal bag, and shake well.
2. Store tightly sealed in refrigerator, and shake well before each use. use as a coating mix for poultry, pork, or fish.
3. Yield: 1-½ cups (serving size: 2 tablespoons).
4. nutritional info: calories 53 (19% from fat); protein 2. 1g; fat 1. 1g (sat 0. 4g, mono 0. 3g poly 0. 2g); carb 9. 2g; fiber 1. 2g; chol 1mg; iron 0.
5. 9mg; sodium 123mg; calc 36mg.
Post new comment