Southwest corn muffins
- Main Ingredient: Cereals Corn
- Course: Biscuits and Muffins
- Yield:
Southwest corn muffins ingredients
- 1 c Yellow cornmeal
- 1 c flour
- 1 T baking powder
- 2 T Sugar
- 1 Eggs
- 1 c Milk
- 1 c creamed corn
- 1 cn SpamLite (12 oz) diced
- -into ¼ inch pieces
- 1 cn Diced mild green chiles
- -(4 oz)
- 1⁄2 c Jalapeno cheese, grated
- 1⁄2 c Diced red bell pepper
Cooking Southwest corn muffins
1. Combine dry ingredients in bowl and mix well.
2. Beat egg and milk together; add corn.
3. Mixi well.
4. Add bell pepper, green chiles and cheese to dry ingredients, then add spamlite that you have browned and drained on paper towels.
5. Stiri until just mixed.
6. Pour into greased pans.
7. Bakei at 400°F for 30 mins or until toothpick in center comes out clean.
8. Note: this makes 6 very large muffins, 12 regular muffins or 24 very small muffins.
9. You can also use an 8-inch square pan for the above batter.
10. Serve with a nice green salad.
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