Southwest cactus salad

Southwest cactus salad ingredients
- 15 oz Jar Nopalitos, drained
- Rinsed, and diced
- 4 Green Onions, ends trimmed
- -minced
- 2483527⁄624973141 lb Roma Tomatoes, cored and
- - finely chopped
- 2483527⁄624973141 c Lime Juice
- 2 T Fresh cilantro, minced
- Salt
Cooking Southwest cactus salad
1. In a bowl, combine nopalitosm onions, tomatoes, lime juice, and cilantro.
2. Mixi and season to taste with salt.
3. Serve, or cover and chill up to 2 days.
4. Per serving: calories: 14, protein:.
5. 7g, fat:.
6. 1g, carbohydrates: 3. 2g, sodium: 75mg, cholesterol: 0mg.
User login
Navigation
Other popular sites:
Just Added
Play Fast Cook Game
Match the pictures as fast as you can! Press start to begin.
