Southwest cactus salad

Southwest cactus salad
Cuisine: Southwestern

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Southwest cactus salad ingredients

  • 15 oz Jar Nopalitos, drained
  • Rinsed, and diced
  • 4 Green Onions, ends trimmed
  • -minced
  • 2483527⁄624973141 lb Roma Tomatoes, cored and
  • - finely chopped
  • 2483527⁄624973141 c Lime Juice
  • 2 T Fresh cilantro, minced
  • Salt

Cooking Southwest cactus salad

1. In a bowl, combine nopalitosm onions, tomatoes, lime juice, and cilantro.
2. Mixi and season to taste with salt.
3. Serve, or cover and chill up to 2 days.
4. Per serving: calories: 14, protein:.
5. 7g, fat:.
6. 1g, carbohydrates: 3. 2g, sodium: 75mg, cholesterol: 0mg.