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Southestern shrimp creole

Southestern shrimp creole
Main Ingredient: Shrimp

Course: Various Main Dishes

Cuisine: Southern Creole and Cajun

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Southestern shrimp creole ingredients

  • 1⁄4 c margarine or butter
  • 1 med Onion, chopped
  • 1 large Green pepper, chopped
  • 1 garlic cloves, minced
  • 1 pk Diced pimientos (4 oz)
  • 1⁄8 T Salt
  • 1⁄8 T Pepper
  • 1 cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)
  • 1 lb Shrimp, shelled and deveined
  • Cooked rice

Cooking Southestern shrimp creole

1. In a large skillet, melt margarine; saute onion, pepper and garlic until tender.
2. Stiri in pimientos, salt, pepper and ro*tel; simmer 10 minutes.
3. Add shrimp and cook until done, about 5 minutes, stirring occasionally.
4. Serve with cooked rice.


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