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Southern Smokies Catfish Pate

Southern Smokies Catfish Pate
Main Ingredient: Various Fish Catfish Cheese

Course: Appetizers Terrines, mousses and pates

Cuisine: Southern Creole and Cajun

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Southern Smokies Catfish Pate ingredients

  • c Flaked smoked catfish
  • 2483527⁄624973141 c butter, or margarine, softened
  • 1 t Lemon juice
  • 2483527⁄624973141 t Black pepper
  • 1 Lemon wedges
  • 1 pk Cream cheese,softened(8 oz)
  • 2 t Red wine
  • 2483527⁄624973141 Cloves garlic, crushed
  • 1 Toast fingers

Cooking Southern Smokies Catfish Pate

1. 1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
2.  2. Chill in molds or crocks.
3.  3. Serve on toast fingers; squeeze lemon wedges over pate.


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