Southern fried catfish

1. Rub fillets with cut lemon, both sides.
2. Roll in mixture of corn meal and seasonings.
3. Pour 1/8 inch oil in large skillet and place over medium heat.
4. Fryi fillets until brown and crisp on both sides, about 8 minutes overall.
5. Suggestions: spice up with tabasco sauce sprinkled on with the lemon.
6. Recipe date: 12/11/87.