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Southern fried catfish

Southern fried catfish
Main Ingredient: Catfish

Preparation: Fried

Cuisine: Southern

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Southern fried catfish ingredients

  • 2 lb Catfish, fillets
  • 2483527⁄624973141 Lemon
  • 2483527⁄624973141 c Cornmeal
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 Oil for frying

Cooking Southern fried catfish

1. Rub fillets with cut lemon, both sides.
2. Roll in mixture of corn meal and seasonings.
3. Pour 1/8 inch oil in large skillet and place over medium heat.
4. Fryi fillets until brown and crisp on both sides, about 8 minutes overall.
5. Suggestions: spice up with tabasco sauce sprinkled on with the lemon.
6. Recipe date: 12/11/87.


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