Southern Chutney

1. Heat vinegar in a saucepot, over a medium flame Bring to a boil, add mangoes and apples Return to the boil, reduce heat, and simmer until fruit has softened Add brown sugar, chiles, raisins, ginger, lemon zest, and garlic-mix well Add mustard seeds, slat, and powdered sugar-mix well.
2. Heat and stir for 15-20 minutes, until thoroughly blended process to seal in canning jars Or cover and chill for up to 4 days.
3. Serve at room temperature.