Southeast asian cabbage salad
- Main Ingredient: Cabbage
- Cuisine: Southeastern Eastern and Oriental Chinese Vietnamese
- Special food: Ethnic
- Yield:
Southeast asian cabbage salad ingredients
- 1 Head white cabbage, cored
- -thinly sliced
- 4 To 6 garlic cloves, chopped
- 1⁄2 English cucumber, cut into
- -Bite-sized Pieces
- 1 Carrot, coarsely grated
- 1⁄2 c Distilled white vinegar
- 3 T Sugar or honey
- 3 T Soy sauce or fish sauce
- 2 Fresh chiles, seeded
- -chopped
- 1⁄4 c Mild vegetable oil
- 2⁄3 c dry-roasted peanuts
- -coarsley chopped
- 2 To 3 tablespoons coarsely
- -chopped cilantro
Cooking Southeast asian cabbage salad
1. Tossi cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil. Chill until ready to serve, then top with peanuts and cilantro.
2. Serves 4 to Per serving: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat (2 g saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.
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