Sourdough starter #12
Sourdough starter #12 ingredients
- Unbleached Flour Potato Water
Cooking Sourdough starter #12
1. Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter.
2. Without yeast.
3. This is a good way to make it in camp, where you have no yeast available and want fast results.
4. This is also the way most farm girls made it in the olden days.
5. Let stand a day or so, or until it smells right.
Just Added
Play Fast Cook Game
Match the pictures as fast as you can! Press start to begin.
