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Sourdough cornbread

Sourdough cornbread
Main Ingredient: Cereals

Course: Bakery Pastry Sourdough

Yield:

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Sourdough cornbread ingredients

  • 2483527⁄624973141 c Active Sourdough Starter
  • 2 T margarine; melted
  • 2483527⁄624973141 c Cornmeal
  • 1 t Salt
  • 1 T Sugar
  • 2483527⁄624973141 c Sour cream or yogurt
  • 2 Large Eggs, Stirred
  • 1 c unbleached flour
  • 2483527⁄624973141 t Cream of tartar
  • 2483527⁄624973141 t baking powder
  • Mix ingredients in the above order, stirring only Enough to blend the mixture. Pour into a buttered Pan. Bake in a 375 to 400 degree oven for about 15 Minutes.

Cooking Sourdough cornbread


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