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Sourdough biscuits 3

Sourdough biscuits 3
Course: Bakery Biscuits and Muffins Sourdough

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Sourdough biscuits 3 ingredients

  • 1 c flour
  • 2 T baking powder
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Baking soda
  • c Lard
  • 1 c Starter

Cooking Sourdough biscuits 3

1. Mixi flour, baking powder, salt and soda.
2. Cut ini lard.
3. Mix in lightly 1 cup starter.
4. Roll one-half to three-fourths inch thick.
5. Cut into biscuits.
6. Let rise 1 hour.
7. Bakei at 450 °F for 9-10 minutes.


HI, I AM HAVING A PROBLEM

Submitted by Guest cook on December 20, 2007.

HI,
I AM HAVING A PROBLEM WITH MY BISCUITS TURNING OUT HARD ON THE OUTSIDE, BUT GREAT ON THE INSIDE. I HAVE BEEN FOLLOWING THE DIRECTIONS TO THE TEE. AND CAN NOT FIGURE THIS ONE OUT. HELP ME SOMEONE, PLEASE.
THANKS

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