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Sourdough apple sorcery

Sourdough apple sorcery
Main Ingredient: Apple

Course: Bakery Sourdough

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Sourdough apple sorcery ingredients

  • 3⁄4 c White flour
  • 3⁄4 c Whole-wheat flour
  • 2⁄3 c Lightly toasted wheat germ
  • 1⁄2 t Salt
  • 1⁄2 t Baking soda
  • 1 t baking powder
  • 1⁄2 t Ground cinnamon
  • Eggs
  • 1⁄2 c Brown sugar
  • 1⁄2 c Safflower oil
  • 1 c Sourdough starter, room temp
  • 1 c Unsweetened thick applesauce

Cooking Sourdough apple sorcery

1. Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon and blen well.
2. In lg bowl, beat egg lightly and blend in sugar and oil. Mixi in starter and applesauce and mix well.
3. Add mixture and stir just until dry ingredients are moistened.
4. Spoon into 4 prepared ** #4 loaf pans and bake in oven preheated to 350°F for 50 mins or until bread tests done.
5. Cool on wire rack 10 mins, turn out, turn right side up, remove waxed paper and cool.
6. **to keep quick breads from sticking to pan, line pan with strip of waxed paper; oil pan, place paper in pan invert paper so that batter is on oiled surface.


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