Sour cream tarts

1. Combine sugar, corn-starch, salt, nutmeg, and cloves.
2. Add to cream.
3. Mixi thoroughly.
4. Cook over hot water, stirring constantly, until thick and smooth.
5. Cool. Add nuts.
6. Pour into baked individual pastry shells.
7. Foldi powdered sugar into egg whites.
8. Pile lightly on top of pastry.
9. Bakei in slow oven (325°F) 20 minutes.
10. The household searchlight.