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Sour Cream Apple Pie 2

Sour Cream Apple Pie 2
Main Ingredient: Apple

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Sour Cream Apple Pie 2 ingredients

  • 5 large Tart apples
  • 1 Pastry-lined 9 pie pan
  • 1 T Lemon juice
  • 2483527⁄624973141 c C and H Granulated Sugar
  • c flour
  • 2483527⁄624973141 t Salt
  • 1 t Cinnamon
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 c butter Or margarine
  • 2483527⁄624973141 c Dairy Sour Cream

Cooking Sour Cream Apple Pie 2

1. Peeli and cut apples into thick slices.
2. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.
3. Mixi sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
4. Spread sour cream over top. Bakei in 350 F oven 50 to 55 minutes until apples are tender.


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