Sopes

1. Toppings: warmed ORTEGA refried Beansi, shredded mild cheddar or shredded Monterey Jack cheese, ORTEGA Thick & Chunky Salsai, Sour Creami, ORTEGA Pickled Jalapeño Slices PLACE flour in large bowl; cut in vegetable shortening with pastry blender or two knives until mixture resembles coarse crumbs.
2. Gradually add water, kneading until smooth.
3. Add chiles; mix well.
4. Form dough into 35 small balls.
5. Pat each ball into 3-inch patty; place on waxed paper.
6. HEAT 1 tablespoon vegetable oil in large skillet over medium-high heat for 1 to 2 minutes.
7. Cook patties for 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking.
8. TOP with beans, cheese, salsa, dollop of sour cream and jalapeños.