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Sopa De Frijol Negro(Cuban Black Bean Soup)

Sopa De Frijol Negro(Cuban Black Bean Soup)
Main Ingredient: Eggs

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Sopa De Frijol Negro(Cuban Black Bean Soup) ingredients

  • 1 c Onion, chopped
  • 3 clv garlic, finely chopped
  • 2 T Vegatable oil
  • 1 lb dried black beans
  • 3 c Beef broth
  • 3 c water
  • 1 c cooked smoked ham -- finely chopped
  • 1 c Green pepper, chopped
  • 1 large Tomatoes, chopped
  • 2483527⁄624973141 c dark rum
  • 372529⁄-2009260032 t Ground cumin
  • 372529⁄-2009260032 t Dried oregano
  • 4 hard-coo eggs -- chopped
  • 1 small Onion, chopped

Cooking Sopa De Frijol Negro(Cuban Black Bean Soup)

1. Cook 1 cup onion and the garlic in oil in Dutch oveni until tender.
2. Add remaining ingredients, except chopped egg and onions; heat to boiling.
3. Boil 2 minutes; reduce heat.
4. Cover and simmer until beans are tender, about 2 hours.
5. Serve with chopped eggs and onions.


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