Sole In Herbed Butter
- Main Ingredient: Various Fish Sole
- Course: Various Main Dishes
- Yield:
Sole In Herbed Butter ingredients
- 4 T butter, or margarine, softened
- 1 t dill weed
- 1⁄2 t Onion powder
- 1⁄2 t garlic Powder
- 1⁄2 t salt -- optional
- 1⁄4 t white pepper
- 2 lb Sole fillets
- Fresh dill and lemon wedges
Cooking Sole In Herbed Butter
1. I often rely on seafood recipes for quick meals.
2. This flavorful fish is easy to make and is ready in just a few minutes.
3. - Marilyn Paradis In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper.
4. Transfer to a skillet; heat on medium until melted.
5. Add the sole and saute for several minutes on each side or until it flakes easily with a fork.
6. Garnishi with dill and lemon if desired.
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