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Soft tacos with black bean and sausage chili

Soft tacos with black bean and sausage chili
Main Ingredient: Chili Various herbs and spices

Course: Stuffed Dishes

Cuisine: Various North American Various Central American Various South American

Special food: Ethnic

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Soft tacos with black bean and sausage chili ingredients

  • 1 lb Ground sausage
  • 1 cn (26-oz.) S & W Black Bean
  • -Chili Makin's
  • 10 small (-12) Flour tortillas (8")
  • X Garnish (optional): S & W
  • -Salsa, sour cream, shredded
  • -cheese and cilantro

Cooking Soft tacos with black bean and sausage chili

1. Browni sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat. Reducei heat to low; add chili makin"s; stir well to mix and simmer for 3-5 minutes.
2. Meanwhile,, warm tortillas.
3. Spoon 2-3 tbsp.
4. chili down the center of each tortilla; fold over and garnish wth salsa, sour cream, cheese and cilantro, if desired.
5. Serves 5 to 6 (2 tacos/person).
6. Nutritional information per serving: 390 calories; 22g protein; 25g carbo; 6g fiber; 25g fat; 65mg cholesterol; 1740mg sodium.


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