Soft Oatmeal Cookies

Soft Oatmeal Cookies
Main Ingredient: Oats Eggs Raisins

Preparation: Baked Goods

Course: Cookies and bars

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Soft Oatmeal Cookies ingredients

  • 2483527⁄624973141 c margarine
  • 1 c Sugar
  • 2 large Eggs
  • 1 t vanilla
  • 372529⁄-2009260032 c Oatmeal (not inst)
  • 372529⁄-2009260032 c flour
  • 2483527⁄624973141 t Baking soda
  • 2483527⁄624973141 t baking powder
  • 2483527⁄624973141 t Salt
  • 1 t Cinnamon
  • 2483527⁄624973141 t Ground allspice
  • 2483527⁄624973141 c Milk
  • 1 c Raisins
  • 1 c nuts chopped

Cooking Soft Oatmeal Cookies

1. Preheat oven to 350 degrees.
2. Greasei some cookie sheets.
3. Combine the butter and sugar in a mixing bowl, and beat until thoroughly blended.
4. Add the eggs and vanilla, and beat until light and fluffy, then stir in the oatmeal.
5. Stiri and toss together the flour, baking soda, baking powder, salt, cinnamon and allspice, and add them to the first mixture along with the milk.
6. Beat until completely mixed.
7. Stir in the raisins and nuts.
8. Drop the dough by heaping teaspoonsful onto the prepared cookie sheets, placing them about 2 apart, and bake for about 12 minutes, or until the edges are brown.
9. -----.