Soda bread

1. Combine the first 4 ingredients and then rub them through a sieve.
2. For making white soda bread use ½ of the soda mizture to 1 cup of flour.
3. Then mix as a soft drop dough with sour milk.
4. Pour into a well-greased pan and bake in a 450 oven for 12 minutes.
5. For brown soda bread use 1 cup of whole wheat flour and ½ c white flour with ¾ tsp. of the soda mixture and bake as above.
6. *when the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.