Soba noodles in bonito broth
- Main Ingredient: Noodles and Pastas
- Course: Various soups and stews
- Cuisine: Various Asian Chinese Japanese
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
Soba noodles in bonito broth ingredients
- 5 Inch piece Konbu (kelp)
- 3 c water
- 1 oz Bonito flakes
- 2 T Soy sauce, preferably
- -Kikkoman
- 1 1⁄2 T Mirin
- 1 T Sugar, white
- 4 oz Soba noodles, cooked
- 3 Mushrooms, shitake, sliced
- 1 Onion, green, sliced
- Chicken, cooked, strips opt
- Nori pieces opt
Cooking Soba noodles in bonito broth
1. Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring to boil.
2. Remove kelp and immediately add bonito flakes.
3. Reducei heat to medium; boil 3 minutes, stirring w wooden spoon.
4. Reduce heat to low; stir in soy sauce, mirin, and sugar.
5. Cook, covered, 5 minutes, stirring occasionally.
6. Pour finished broth through strainer.
7. Add cooked soba noodles to hot broth, along w mushrooms and green onion and optional ingredients.
8. Serve immediately.
9. Modern woman, nov 1994.
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