Soaked boiled crawfish

Soaked boiled crawfish
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Soaked boiled crawfish ingredients

  • 50 lb Crawfish, live
  • 2 Salt, boxes
  • 12 Lemons, halved
  • 12 Onions, med, halved
  • 1 Celery stalk, 2" pieces
  • 1 Bottle liquid crab boil
  • 4 oz Cayenne pepper, liquid
  • 6 Bags crab boil
  • 1 tabasco sauce, bottle
  • 9 garlic clove, halved

Cooking Soaked boiled crawfish

1. Purge in tub with one box salt for 5 minutes.
2. Drain and repeat.
3. Fill 60 qt pot half-way with water and all ingredients except crawfish.
4. Boil vigorously for 5 minutes.
5. Add crawfish and bring to a second boil.
6. For small crawfish, turn off fire and let soak for 45 minutes.
7. If large, boil 3-5 minutes before removing from fire to soak.

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