Snowdonia pudding(welsh)

1. (pwdin eryri) mix the suet, breadcrumbs, cornflour and salt together.
2. Add the grated lemon rind ~and sugar.
3. Greasei the inside of a basin and press about half the raisins on to the greased surface.
4. Beat the eggs and add with the remaining raisins to the mixture.
5. Pour into the basin.
6. Cover and boil for 12 hours.
7. Serve with madeira sauc.