Snow peas and water chestnuts

1. Trim ends and strings off snow peas.
2. Rince and drain water chesnuts.
3. Dry on paper towel.
4. In a large non-stick skillet or a wok, heat walnut oil and sesame oil. Add snow peas and stir-fry about 2 minutes.
5. Add water chesnuts and stir-fry 2 minutes.
6. Seasoni with salt and pepper.