Snicker's dessert

Main Ingredient: Various Nuts
Course: Chocolate
Yield:

Snicker's dessert ingredients

FIRST LAYER
1 c Milk chocolate Chips
1⁄4 c butterscotch chips
SECOND LAYER
1 c Sugar
1⁄4 c Milk
1⁄4 c margarine
1⁄4 c Peanut butter
1 c marshmallow cream
1 t vanilla
2 c Peanuts
THIRD LAYER
40 Caramels
2 T water
FOURTH LAYER
1 c Milk chocolate Chips
1⁄4 c butterscotch chips
1⁄4 c Peanut butter

Cooking Snicker's dessert

1. Melt ingredients for first layer and spread in a 13x9 pan. Freeze until firm.
2. Boil the sugar, milk and margarine 5 min. add the peanut butter, marshmallow cream and vanilla.
3. Pour over the 1st layer and sprinkle with peanuts.
4. Cool. Melt the caramels with the water and pour over the peanuts as the 3rd layer.
5. Melt the chips and peanut butter.
6. Pour over the 3rd layer.
7. Keep refrigerated.
8. Cut into squares.