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Snappy green beans

Snappy green beans
Main Ingredient: Beans

Special food: Ethnic

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Snappy green beans ingredients

  • 2483527⁄624973141 lb Hot sausage, cut thin
  • 2 Green onions, sliced thin
  • 2483527⁄624973141 t thyme
  • Salt to taste
  • 2 cn Cut green beans (#303)
  • 2483527⁄624973141 t parsley
  • 1 t Oil or shortening

Cooking Snappy green beans

1. Fryi sausage in oil until slightly browned.
2. Add green onions.
3. Cook 1 minute longer.
4. Add liquid from string beans, thyme, salt and parsley.
5. Cook until sausage is very tender.
6. Add green beans and cook 5 minutes longer.
7. Fresh green beans may be used if desired.
8. Boil beans until tender.
9. Use water from boiled beans and prepare as for canned beans.


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