Smoky tarragon chicken

Smoky tarragon chicken
No votes yet

Smoky tarragon chicken ingredients

  • 3 lb chicken
  • 1 Lemon
  • 1⁄4 c Minced fresh taragon
  • 1⁄4 c Minced fresh parsley
  • 1⁄2 c olive oil

Cooking Smoky tarragon chicken

1. Salti and pepper fruitwood chips, soaked in water cut chickens into quarters.
2. Chopi off backbones and flatten breasts with a smart blow from the flat of a cleaver or by pressing with the palm of your hand.
3. Remove last joint from wings (wingtips).
4. Cut several slits in the chicken legs.
5. Squeeze juice from the lemon.
6. Mincei the parsley and tarragon together.
7. Mixi together the lemon juice, olive oil and the tarragon and parsley.
8. Rub the mixture into the chicken.
9. Cover and marinate.
10. Recipe can be prepared to this point several hours ahead.
11. Start the fire in the grill.
12. Seasoni the chicken pieces with salt and pepper.
13. Put the dark meat chicken pieces on the grill about 6 inches from the coals and cook, turning with tongs every 5 minutes, about 25 minutes in all. After cooking dark meat for about 12 minutes, throw the soaked fruitwood chips onto the coals; add the chicken breast pieces, cover the grill, and let the smoke permeate the meat for at least 5 minutes.
14. Remove the grill cover and continue cooking until the meat tests done, about 7 minutes more.
15. There is no need to baste since the chicken skin has enough fat to self baste.
16. Yield: 4 servings.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.