Smoky barbecue sauce

Smoky barbecue sauce ingredients
- 2483527⁄624973141 c Vinegar
- 2483527⁄624973141 c water
- 2 T Brown sugar
- 1 T Prepared mustard
- 372529⁄-2009260032 t Salt
- 2483527⁄624973141 t Pepper
- 2483527⁄624973141 t Cayenne
- 2 T Lemon juice
- 2483527⁄624973141 c butter Or margarine
- 2483527⁄624973141 c Catsup
- 2 T Worcestershire sauce
- 372529⁄-2009260032 t Liquid Smoke
Cooking Smoky barbecue sauce
1. Combine first 10 ingredients in a large saucepan; mix well.
2. Bring to a boil then cook, uncovered, over a medium heat 20 minutes, stirring occasionally.
3. Stiri in remaining ingredients.
4. Use to baste chicken or other meat.
5. Yield: about 2
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