Smoky barbecue sauce

Smoky barbecue sauce
Preparation: Barbecue

Course: Sauces and dressings

Yield:

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Smoky barbecue sauce ingredients

  • 2483527⁄624973141 c Vinegar
  • 2483527⁄624973141 c water
  • 2 T Brown sugar
  • 1 T Prepared mustard
  • 372529⁄-2009260032 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 t Cayenne
  • 2 T Lemon juice
  • 2483527⁄624973141 c butter Or margarine
  • 2483527⁄624973141 c Catsup
  • 2 T Worcestershire sauce
  • 372529⁄-2009260032 t Liquid Smoke

Cooking Smoky barbecue sauce

1. Combine first 10 ingredients in a large saucepan; mix well.
2. Bring to a boil then cook, uncovered, over a medium heat 20 minutes, stirring occasionally.
3. Stiri in remaining ingredients.
4. Use to baste chicken or other meat.
5. Yield: about 2