Smoky barbecue ribs

Smoky barbecue ribs
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Smoky barbecue ribs ingredients

  • 2 T Balsamic vinegar
  • 1 T Dijon mustard
  • 1 T worchestershire sause
  • 2 T Brown sugar
  • 1 T soy sauce
  • 1⁄4 T dried red pepper flakes
  • 1 T Gingerroot, fresh, grated
  • 1⁄2 T Liquid Smoke
  • 1 c Chili sauce
  • 1⁄4 c Green onions; chopped
  • 4 lb Spareribs, cut in single ribs

Cooking Smoky barbecue ribs

1. Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.
2. in medium bowl, combine all ingredients except ribs.
3. Dip each rib into sauce.
4. Place coated ribs in cooker.
5. Pour remaining sauce over ribs in pot. Cover and cook on low 5-6 hours or until meat is tender.
6. per serving: cal 542; prot 36g; carb 17g; fat 36g; chol 143mg; sodium 948mg crockery favorites, mable hoffman.

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