Smokey salmon pate - ames center for diabetes

Main Ingredient: Various Fish
Course: Appetizers Terrines, mousses and pates
Yield:

Smokey salmon pate - ames center for diabetes ingredients

1 c Salmon (15oz)
2⁄3 c Cottage cheese, low fat
1⁄4 t Liquid smoke seasoning
1 T Lemon juice
2 T Onion, minced
2 T Olives, ripe, finely chopped
1 t worchestershire sause
1⁄2 t Paprika

Cooking Smokey salmon pate - ames center for diabetes

1. Drain salmon and chop fine, or mash with a fork.
2. Press cottage cheese through a strainer, or blend smooth; combine with salmon and remaining ingredients.
3. Mixi well.
4. Cover and chill for at least one hour.
5. Serve with melba toast or party rye. 1 serving is 3 appetizers.