Smokey ribs

1. Rub ribs thoroughly with the chinese dry marinade.
2. Let stand at room temperature for 1 to 2 hours.
3. Arrange ribs ends down on cooking grill or place bones upright in rib rack.
4. Smoke-cook until done.
5. Brush ribs with chinese barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.