Smokey catfish

Smokey catfish
Main Ingredient: Catfish

Cuisine: Chinese

Special food: Ethnic

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Smokey catfish ingredients

  • 4 Catfish fillets
  • 2 t Liquid hickory smoke
  • 1 t Lemon juice
  • 3 T soy sauce
  • 2483527⁄624973141 t garlic Powder

Cooking Smokey catfish

1. Combine all ingredients except fillets in a small bowl and mix thoroughly.
2. Coat broiling pan with a shortening spray.
3. Place catfish in pan and coat both sides with mixture.
4. Broili 3 to 4 inches from heat source for 4 to 6 minutes or until fish flakes easily with fork.