Smoker stuffed salmon
- Main Ingredient: Various Fish
- Preparation: Smoked
- Yield:
Smoker stuffed salmon ingredients
- 1 Salmon, 4 to 5 lb. drawn, s
- 1 Oil
- 1 c Tomato, peeled and chopped
- 1⁄4 c Green onions; chopped
- 1⁄4 c dill, fresh, chopped
- 1⁄2 c Dry bread cubes
- 1⁄4 c Celery, chopped
- 1⁄4 t Salt
- 1⁄2 t Lemon pepper
- 1 Cl Garlic, small, minced
Cooking Smoker stuffed salmon
1. Servings: 4 prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture.
2. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased.
3. Place on water smoker grid and smoke.
4. Yield: 4 servings.
5. Charcoal: use 7 lbs. Charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-½ to 4-½ hours.
6. Electric: use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.
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