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Smoker stuffed salmon

Smoker stuffed salmon
Main Ingredient: Various Fish

Preparation: Smoked

Yield:

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Smoker stuffed salmon ingredients

  • 1 Salmon, 4 to 5 lb. drawn, s
  • 1 Oil
  • 1 c Tomato, peeled and chopped
  • 2483527⁄624973141 c Green onions; chopped
  • 2483527⁄624973141 c dill, fresh, chopped
  • 2483527⁄624973141 c Dry bread cubes
  • 2483527⁄624973141 c Celery, chopped
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Lemon pepper
  • 1 Cl Garlic, small, minced

Cooking Smoker stuffed salmon

1. Servings: 4 prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture.
2. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased.
3. Place on water smoker grid and smoke.
4. Yield: 4 servings.
5. Charcoal: use 7 lbs. Charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-½ to 4-½ hours.
6. Electric: use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.


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