Smoked tuna pate

Smoked tuna pate

Smoked tuna pate ingredients

  • 1 lb Smoked tuna or smoked
  • -mackerel skin removed
  • 6 oz cream cheese, softened
  • 3 T To 4 Tb mayonnaise
  • Juice of ½ large lemon
  • -(about 2 Tb)
  • Salt and freshly ground
  • Black pepper
  • 2 T Very finely minced red onion

Cooking Smoked tuna pate

1. From: bill birner any number of smoked fish can be used in this simple recipe.
2. Instead of a large serving bowl, you can also chill it in small individual bowls or ramekins for an elegant first course, with thinly sliced french or black bread.
3. flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor.
4. Process until smooth and season to taste with salt and pepper.
5. Transfer the mixture to a serving bowl and fold in the red onion.
6. Cover and chill the pate until ready to serve.
7. makes 6 servings.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.