Smoked trout salad

Main Ingredient: Game Various Fish
Preparation: Smoked
Yield:

Smoked trout salad ingredients

Stephen Ceideburg
1⁄4 c Diced red or green onion
Salt and freshly ground
pepper, to taste
1 T Red-wine or sherry vinegar
3 T olive oil
1 lb Red-skinned potatoes
-steamed, cooled, and cut
-into bitesize pieces
1 c Diced celery
1⁄2 lb Smoked trout, skinned and
-flaked
1 T Chopped parsley, chervil or
dill

Cooking Smoked trout salad

1. If the onion is strong soak it in cold water for 15 minutes; drain and pat dry. Dissolve a large pinch of salt i the vinegar in a mixing bowl and stir in pepper.
2. Add the oil and whisk until combined.
3. Add the onion, potatoes, celery, fish and herbs; toss to coat everything evenly with dressing.
4. Chill until ready to serve.
5. Per serving: 270 calories, 13 g protein, 22 g carbohydrate, 15 g fat (2 g saturated), 31 mg cholesterol, 103 mg sodium, 3 g fiber.