Smoked salmon rolls
- Main Ingredient: Various Fish
- Preparation: Smoked
- Course: Appetizers Bakery Pastry Rolls
- Yield:
Smoked salmon rolls ingredients
- 2 Large thin slices of
- Pumpernickle
- 1⁄2 T Smoked-salmon cream cheese
- 1 Finely chopped green onion
Cooking Smoked salmon rolls
1. Remove crusts from pumpernickle.
2. Cover each slice with smoked-salmon cream cheese.
3. Sprinkle with green onion.
4. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams.
5. Cover snugly with plastic wrap.
6. Refrigerate for at least 30 minutes or overnight.
7. Slice into ½-inch rounds.
8. Each roll makes 8 pieces.
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