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Smoked Salmon Quiche

Smoked Salmon Quiche
Main Ingredient: Various Fish Cheese and eggs

Preparation: Smoked

Course: Quiches and souffles Tarts and pies

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Smoked Salmon Quiche ingredients

  • Pastry Crust:
  • 1 c All-purpose flour
  • 1 T butter
  • 1 T Corn oil
  • 2 T Water, Cold
  • FILLING
  • 1 T butter
  • 2 T White onions, chopped
  • 3 Eggs, large
  • 4 T Cream, whipping
  • Topping:
  • 8 Sliced smoked salmon
  • 1 dill

Cooking Smoked Salmon Quiche

1. PASTRY CRUST: Sifti the all purpose flour into a mixing bowl.
2. Combine with the corn oil, butter and a dash of salt.
3. Mixi well until the texture resembles bread crumbs.
4. Add the cold water, and mix well to form a dough.
5. Kneadi lightly and refrigerate for 20 minutes.
6. FILLING: In a frying pan, saute the onions in butter.
7. Set aside.
8. In a mixing bowl, beat the eggs well.
9. Add the cream and grated gruyere cheese and mix well.
10. QUICHE: Roll out the pastry dough in an 8-inch round baking dish.
11. Spread the fried onions on the bottom of the pastry crust.
12. Pour in the egg and cream mixture.
13. Bakei in a preheated oven for approximately half an hour - until the filling has set. Temperature of oven should be set at 400 degrees Farenheit.
14. - Top with 8 pieces of thinly sliced smoked salmon and some sprigs of dill.


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