Smoked salmon marinade from backwoods frank
- Main Ingredient: Various Fish
- Preparation: Smoked
- Course: Marinades Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Smoked salmon marinade from backwoods frank ingredients
- 1⁄2 gal Hot water
- 1⁄2 c Kosher salt
- 1 1⁄2 c Brown sugar
- 3 T garlic Powder
- 3 T Coarsely ground black pepper
- 1⁄2 c soy sauce
- 1 T bay leaves -- crushed
Cooking Smoked salmon marinade from backwoods frank
1. Stiri until dissolved.
2. Allow brine to cool.
3. Add salmon fillets, soak covered for 3 hours in refrigerator.
4. Remove fillets and air dry for at least 1 hour.
5. Smoke in a single layer for about 2 hours at 250 degrees or until firm and golden.
6. recipe by : dave frary.
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