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Smoked mackerel pate

Smoked mackerel pate
Main Ingredient: Various Fish

Preparation: Smoked

Course: Appetizers Terrines, mousses and pates

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Smoked mackerel pate ingredients

  • 100 g 3, 5 oz smoked mackerel Half lemon squeezed.
  • 50 g 2 oz low fat curd cheese.

Cooking Smoked mackerel pate

1. Remove the skin and bones from the smoked mackerel.
2. Place in liquidizer with cheese and lemon.


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