Smoked Fish Mousse

1. Heat one-third the butter in a small skillet, over a medium flame, until foamy.
2. Add shallots and saute for 3 minutes, until softened.
3. Add fish and mix well.
4. Remove from heat.
5. Combine fish mixture, sour cream, cream cheese, and remaining butter in a food processor.
6. Process until smooth.
7. Add lemon juice and vodka Process until well blended Seasoni to taste.
8. Process to mix. Pack into a plastic wrapped mold.
9. Chill until firm.
10. Unmold on a platter.
11. Allow to warm slightly before serving.