Smoke fried oysters

1. Rinse oysters and drop into boiling water.
2. Bring to a boil again and boil for 3 minutes.
3. Rinse again in cold water and smoke for 45 minutes.
4. while oysters are smoking whisk egg with mustard in a small bowl.
5. Combine cracker crumbs, pepper and flour in a pie plate.
6. when the oysters have finished smoking roll them in the flour/cracker mixture and set on a plate.
7. Next dip the oysters in the egg/mustard mixture and roll in the flour/cracker mixture again and return to the plate.
8. pour a film of oil into a 12 inch skillet and heat over medium-high heat until a cube of bread is golden in 20 seconds.
9. Add oysters to pan (it"s ok to crowd oysters, but don"t overlap) and cook until golden on bottom, about 2 minutes.
10. Turn and brown other side, about 2 minutes.
11. Serve with lemon wedges and bottled honey mustard dressing or tarter sauce.
12. note: very good.