Smith and wesson chili

Smith and wesson chili
Main Ingredient: Chili Various herbs and spices

Course: Various Main Dishes

Special food: Ethnic

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Smith and wesson chili ingredients

  • 372529⁄-2009260032 lb flank steak
  • 2 Onion, coarsely chopped
  • 2 c Tomatos stewed & chopped
  • 1 c Tomato paste
  • 1 T Liquid Smoke
  • 2483527⁄624973141 c Bullseye Barbecue Sauce
  • 24 oz Beer
  • 6 Jalapeno pepper, seeded,
  • -chopped
  • 3 garlic cloves, minced
  • 1 c Bell pepper diced
  • 3 T Chili powder
  • 5 T Cumin
  • 3 T Masa harina
  • 4 c Tomato sauce
  • Salt as needed
  • 2 t Black pepper

Cooking Smith and wesson chili

1. Cut meat into small cubes approx.
2. 3/8" in size.
3. Browni meat, onions, bell pepper, and garlic in a heavy skillet.
4. Put the beer into alarge pot and bring to a slow boil.
5. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat & onion/pepper mixture, the jalapenos, the barbecue sauce, and the liquid smoke.
6. Reducei heat to medium and cook for ½ hour.
7. Stiri every few minutes.
8. Add 2 t of the cumin, salt, pepper, & tabasco sauce.
9. Cook for ½ hour more.
10. At this point add the tomato paste, masa harina, and continue cooking for 15 minutes.
11. Add the remaining cumin and cook for 10 minutes more.