Smith and wesson chili

- Main Ingredient: Chili Various herbs and spices
- Course: Various Main Dishes
- Special food: Ethnic
- Yield:
Smith and wesson chili ingredients
- 3 1⁄2 lb flank steak
- 2 Onion, coarsely chopped
- 2 c Tomatos stewed & chopped
- 1 c Tomato paste
- 1 T Liquid Smoke
- 1⁄4 c Bullseye Barbecue Sauce
- 24 oz Beer
- 6 Jalapeno pepper, seeded,
- -chopped
- 3 garlic cloves, minced
- 1 c Bell pepper diced
- 3 T Chili powder
- 5 T Cumin
- 3 T Masa harina
- 4 c Tomato sauce
- Salt as needed
- 2 t Black pepper
Cooking Smith and wesson chili
1. Cut meat into small cubes approx.
2. 3/8" in size.
3. Browni meat, onions, bell pepper, and garlic in a heavy skillet.
4. Put the beer into alarge pot and bring to a slow boil.
5. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat & onion/pepper mixture, the jalapenos, the barbecue sauce, and the liquid smoke.
6. Reducei heat to medium and cook for ½ hour.
7. Stiri every few minutes.
8. Add 2 t of the cumin, salt, pepper, & tabasco sauce.
9. Cook for ½ hour more.
10. At this point add the tomato paste, masa harina, and continue cooking for 15 minutes.
11. Add the remaining cumin and cook for 10 minutes more.


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