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Slow-Cooked Chili

Slow-Cooked Chili
Main Ingredient: Beef Cheese Tomatoes

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Yield:

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Slow-Cooked Chili ingredients

  • 2 lb Ground beef
  • 2 16 oz ca kidney beans -- rinsed and drained
  • 2 14.5 oz diced tomatoes -- undrained
  • 1 8 oz. ca Tomato sauce
  • 2 med onions -- chopped
  • 1 Green pepper, chopped
  • 2 clv garlic, minced
  • 2 T Chili powder
  • 2 t salt -- optional
  • 1 t Pepper
  • shredded cheddar cheese -- optional

Cooking Slow-Cooked Chili

1. In a skillet, brown beef; drain.
2. Transfer to a slow cooker.
3. Add the next nine ingredients.
4. Cover and cook on low for 8-10 hours or on high for 4 hours.
5. Garnishi individual serving with cheese if desired.


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