Slow Cooker Tamale Pie
- Main Ingredient: Chicken Cornmeal Corn Tomatoes
- Course: Various Main Dishes
- Preparation Time: 1 hour
- Cooking Time: 7 hours
- Yield:
Slow Cooker Tamale Pie ingredients
- 2 c chicken broth, or bouillon
- 1 c Yellow cornmeal
- 1 T cilantro, fresh, chopped
- 1⁄2 lb pork sausage
- 1 lb beef stew meat, 1/2 inch cubed
- 1 Onion, chopped
- 1⁄2 c Celery, finely chopped
- 1 green chile pepper, mild, seeded, chopped
- 1⁄2 c sun-dried tomatoes, chopped
- 1 corn, whole kernel, 8 oz can, drained
- 1 olives, can, ripe, sliced, drained
- 1⁄2 t Salt
- 1⁄8 t Pepper
- 1 olives, whole or halved, pitted, for garnish
Cooking Slow Cooker Tamale Pie
1. Bring broth or bouillon to boil in medium saucepan.
2. Stirring constantly, slowly add cornmeal.
3. Simmeri mixture 5 minutes, stirring occasionally.
4. Stir in cilantro.
5. Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker.
6. In large bowl, combine sausage, stew meat, onion, celery, chili pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper.
7. Carefully spoon into center of cornmeal-lined pot. Cover and cook on LOW 7-8 hours.
8. Garnishi with ripe olives, if desired.
very tasty and interesting
very tasty and interesting recipe
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