Slow Cooker Pot Roast
- Main Ingredient: Beef Tomatoes
- Preparation: Crock Pot and Slow Cooker
- Preparation Time: 30 minutes
- Cooking Time: 8 hours
- Yield:
Slow Cooker Pot Roast ingredients
- 3 lb Chuck roast
- 1 1/2 onions, chopped
- 2 garlic cloves, minced
- 16 oz tomatoes, can, stewed
- 1 T worchestershire sause
- 2 T Oil
- 1 Pepper, ground
- 1 flour, to cover the roast
- 1 Salt
- 8 oz water (1/2 can)
Cooking Slow Cooker Pot Roast
1. Sautei onion & garlic with oil in the cooking pot till transparent.
2. Seasoni the roast with salt & pepper and then dredge (lightly) in flour.
3. Browni roast (on top of the onions & garlic) in the crockpot on both sides (10 min).
4. Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
5. Cook on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy.
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