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Sloppy louie's catfish saute

Sloppy louie's catfish saute
Main Ingredient: Catfish

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Sloppy louie's catfish saute ingredients

  • 1 Blended frying oil/inc olive
  • 1 lb Catfish, fillets
  • 1 flour
  • 1 Eggs, beaten
  • 6 T butter, melted
  • 3 T Wine, sherry, dry
  • 2483527⁄624973141 Lemon; juice of
  • 1 T parsley, chopped
  • 1 Salt and pepper to taste
  • 1 Lemon slices
  • 1 Paprika

Cooking Sloppy louie's catfish saute

1. Yankee-style catfish prepared by sloppy louie"s in new york, close to fulton fish market.
2. Heat 1/8 in. oil in skillet until very hot. Lightly dust catfish fillets with flour, then dip in egg. Fryi fish about 1 minute on each side, just until pale gold.
3. Pour off oil. Add butter and remaining ingredients except garnish.
4. Sautei fish three more minutes per side, basting with pan juices.
5. Transfer fish to heated platter and garnish.
6. Suggestions: sloppy louie"s puts parsley on ½ lemon slice, paprika alt.
7. Recipe date: 12/11/87.


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